Honestly, there is very little science or measuring involved in this recipe... But it requires...
1 cup almonds
Approx 3 frozen bananas
1 heaping tablespoon (approx) Cacao powder
agave nectar, honey, or real maple syrup (to taste)
Boil the almonds for a few minutes so they will be easy to peel. Peel them. Blend the pealed almonds with enough water to make about 1 quart of almond milk. Then just throw everything else together and blend to the consistency you like. Anywhere from ice cream to thinned down milk shake. The bananas give this dessert a great creamy texture and its still vegan!
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Uhhh...Mike? I disagree.
ReplyDeleteLove, April (The one who made the almond milk, mostly.) :)