Pre-heat oven to 425
Cook Brownies in desired shaped pan using any great brownie recipe ☺
Cool brownies and remove from pan
Use same shaped pan for ice cream by allowing the ice cream to soften, lining the pan with saran wrap and molding ice cream to the same shape and then freezing hard (can be done over the top of the brownies if sufficient room is available)
Place ice cream & brownies on an open pan (no sides)
Cover ice cream and brownies with meringue so that absolutely nothing is exposed
Meringue:
Wisk 6 egg whites until soft peaks form with ½ tsp cream of tartar
Gradually add 1 ½ cup super fine sugar
Beat until glossy and thick
Bake in oven for 5 minutes or until meringue is golden
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