Spanakopita

• 2 10oz packages of fresh chopped spinach
• ½ lb feta cheese (crumbled)
• ¼ lb grated Swiss Cheese
• ¼ cup grated parmesan cheese
• 12 green onions (minced)
• ¼ cup parsley (minced)
• 4 eggs (beaten well)
• 2 Tb spoons of butter (melted)
• 3 Tb olive oil
• ½ tsp of freshly ground pepper

• 12 sheets filo pastry
• ¼ lb butter, melted

Line bottom and sides of 9x13x2-inch baking pan with 6 layers of filo pastry buttering each one as you stack them. Pour above ingredients (after mixing) into crust. Use remaining 6 sheets counting to butter each one as you stack them to form the top of the crust. Cut through top 6 sheets lengthwise 2 inches apart to vent. Bake 375 on bottom half of oven for 1 hour 10 min. Cool before cutting.

Fully Loaded Garlic Bruschetta

Ingredients:
Olive Oil
Fresh Garlic
Baguettes
Vine Tomatoes
Salt
Mozzarella Cheese
Parmesan (freshly grated)


Blend together ¼ cup of Olive Oil and 2 garlic cloves

Brush onto ¼ inch to ½ inch slices of baguette

Slice vine grown tomatoes and place on one side, and sprinkle salt

Cut small square of mozzarella cheese and place on other side

Put on a fresh leaf of basil and sprinkle with parmesan

Broil in oven until bread sides and cheese is golden brown