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Sunday, November 29, 2009

Ange's Lasagna

Start the night before:

Spray pan
Pour a thin layer of tomato sauce (preferably Prego mixed with steamed Italian tomatoes)

Then layer:
Whole grain lasagna noodles (uncooked)
Tomato sauce (preferably Prego mixed with steamed Italian tomatoes)
Sausage cooked with fresh basil & garlic
Mozzarella Cheese
Cream cheese (can be spread across the bottom of next layer of noodles)

Layer 3-4 times

Top layer also add fresh Parmesan cheese and herbs

Cook the next day at 350 for 45 min
Let set to cool for 10 minutes before cutting and serving

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